Our Story

La Fermata De Gasperi 43 was born in the heart of Turin, on Corso Alcide De Gasperi, with a simple dream: to serve authentic Torinese pizza in a warm and welcoming atmosphere.

Our specialty is pizza al tegamino and al mattone, made with dough aged for at least 24 hours and carefully selected ingredients. Alongside our pizza, we offer traditional chickpea farinata, plain or stuffed, and a selection of Italian dishes.

Open 7 days a week, for lunch and dinner, we welcome every guest as if they were at home. We also offer takeaway and home delivery, bringing our flavours directly to you.

The name ‘La Fermata’ (The Stop) tells our philosophy: a place to stop, slow down, and savour the pleasure of a good meal in good company. We look forward to seeing you.